Poppy Seeds Remounce Bun
Danish Poppy Seeds Remounce Bun contains our traditional Danish pastry dough, coupled with the buns exterior containing lots of small poppy seeds over the top and filled with a special Danish remonce inside. Remonce is like a cream that is made of butter, sugar and marzian.
In Danish
called: Thebirkes
Ingredients: Wheat Flour, Margarine (Vegetable Fat(Palm Oil and Palm Stearin), Canola Oil, Water, Salt, Mono- and diglycerides,Citric Acid, Natural Flavor, Vitamin A Palmitate), Skim Milk, Sugar, Blue PoppySeeds, Pasteurized Eggs (Eggs, Water, Citric Acid, Potassium Sorbate(Preservative)), Water, Marzipan (Almonds, Sugar, Water, Invert Sugar Syrup (Sugar,Water, Salt)), Yeast, Palm Oil, Canola Oil, Modified Starch, Salt, WheatGluten, Potato Starch, Vanilla Flavored Sugar (Sugar, Maltodextrin, Dextrose,Extracted Vanilla Powder), Artificial Color, Mono- and diglycerides, VanillaFlavoring, Sodium Citrate, Carrageenan, Crystalline Cellulose,Carboxymethylcellulose, Ascorbic Acid, Palm Kernel Oil.
Contains: Wheat, Almonds, Milk, and Eggs
MayContain: Sesame Seeds and Hazelnuts.
Nutritionfacts:
Serving size: 80 g.
Calories: 316.
Total fat: 20,5 g.
Saturated fat: 7,3 g.
Sodium: 403 mg.
Total carbohydrate: 27,5 g.
Dietary fiber: 1,5 g.
Sugar: 8,5 g.
Proteins: 2,3 g.