Whole wheat Danish
Similar to our Danish Poppy Seeds Bun, but without the Remonce filling inside. The Wholewheat Danish resembles a more bread-like texture than our traditional Danish pastries, with an exterior that contains lots of small poppy seeds all over. For those seeking healthy retreats, this is your excellent choice of dessert.
In Danish
called: Grovbirkes
Ingredients: Wheat Flour, Margarine (Vegetable Fat(Palm Oil and Palm Stearin), Canola Oil, Water, Salt, Mono- and diglycerides,Citric Acid, Natural Flavor, Vitamin A Palmitate), Water, Blue Poppy Seeds,Sesame Seeds, Yeast, Canola Oil, Palm Oil, Sugar, Wheat Gluten, Wheat MaltFlour, Linseeds, Rye Malt Flour, Wheat Bran, Oat Flakes, Cornflour, MaltExtract (Barley Malt, Water), Sunflower Seeds, Iodized Salt, DiacetyltartaricAcid Esters of Mono- and diglycerides, Ascobic Acid, Palm Kernel Oil.
Contains: Wheat and Sesame Seeds.
May Contain: Almonds, Hazelnuts, Milk, and Eggs.
Nutritionfacts:
Serving size: 90 g.
Calories: 321.
Total fat: 19 g.
Saturated fat: 8,8 g.
Sodium: 338 mg.
Total carbohydrate: 29,2 g.
Dietary fiber: 3 g.
Sugar: 0.6 g.
Proteins: 7 g.