Danish Crown with Jam
The Crown is one of the most famous Danish pastries in the world.
Ingredients: Wheat flour, margarine (vegetable fats (palm oil andfractions of palm oil) and oils (rape seed oil), 19% raspberry jam (sugar,water, 20% raspberries, pectin, citric acid, sodium citrate, polyphosphates,potassium sorbate as preservative), water, pasteurized eggs (eggs, water,citric acid, potassium sorbate as preservative), vanilla custard (skimmed milk,sugar, vegetable oil, modified starch, sodium citrates, carrageenan,crystalline cellulose, carboxymethylcellulose, mono- and diglycerides, salt,colour: beta-carotene, vanilla flavouring), sugar, yeast, marzipan (almonds,suger, water, invert syrup), wheat gluten, salt, rape seed oil, potato starch, mono-and diglycerides, vanilla sugar (sugar, maltodextrine, dextrose, extractedvanilla powder), palm kernel oil, ascorbic acid.
Contains:Milk, egg, almonds and wheat.
Maycontain: Sesame seeds and hazelnut.
Nutrition facts:
Serving size: 95 g.
Calories: 346.
Total fat: 20,2 g.
Saturated fat: 7,7 g.
Sodium: 481 mg.
Total carbohydrate: 34,8 g.
Dietary fiber: 1,2 g.
Sugar: 4,2 g.
Proteins: 5,6 g.