Danish Cream Bun
Our lovely Danish Cloud has a very crunchy and flaky texture.
To top our mighty tasty pastry, there is an extravagant icing detail decorated over its crunchy exterior. Powder sugar, chocolate icing or white vanilla icing.
In Danish
called: Cremebolle
Ingredients: Wheat Flour, Margarine(Vegetable Fat (Palm Oil and Palm Stearin), Canola Oil, Water, Salt, Mono- anddiglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate), Water, SkimMilk, Pasteurized Eggs (Eggs, Water, Citric Acid, Potassium Sorbate(Preservative)), Yeast, Sugar, Palm Oil, Palm Oil, Salt, Wheat Gluten,Artificial Color, Vanilla Flavoring, Sodium Citrate, Carrageenan, CrystallineCellulose, Carboxymethylcellulose, Palm Kernel Oil.
Contains:Wheat, Milk, and Eggs
May Contain:Sesame Seeds, Almonds and Hazelnuts
Nutrition facts:
Serving size: 85 g.
Calories: 317.
Total fat: 20,5 g.
Saturated fat: 7,8 g.
Sodium: 499 mg.
Total carbohydrate: 27 g.
Dietary fiber: 1,3 g.
Sugar: 3,5 g.
Proteins: 5,8 g.