Danish Rum Swirl
As one of our most classic pastries, the Danish Rum Swirl is made with our famous and traditional Danish pastry dough. The pastry is naturally flaky with 24 layers of pastry dough, covered with icing on its top and made special with a little bit of rum added in to its ingredients for that extra rich flavor.
Danish called: Rumsnegl
Ingredients: Wheat Flour, Margarine(Vegetable Fat (Palm Oil and Palm Stearin), Canola Oil, Water, Salt, Mono- anddiglycerides, Citric Acid, Natural Flavor, Vitamin A Palmitate), Water,Pasteurized Eggs (Eggs, Water, Citric Acid, Potassium Sorbate (Preservative)),Sugar, Skim Milk, Yeast, Marzipan (Almonds, Sugar, Water, Invert Sugar Syrup(Sugar, Water, Salt)), Wheat Gluten, Salt, Palm Oil, Canola Oil, ModifiedStarch, Potato Starch, Mono- and diglycerides, Vanilla Flavored Sugar (Sugar,Maltodextrin, Dextrose, Extracted Vanilla Powder), Ascorbic Acid, ArtificialColor, Vanilla Flavoring, Sodium Citrate, Carrageenan, Crystalline Cellulose,Carboxymethylcellulose, Palm Kernel Oil.
Contains: Wheat, Almonds, Milk and Eggs.
May contain: Sesame Seeds and Hazelnuts.
Nutritionfacts:
Serving size: 85 g.
Calories: 312.
Total fat: 20 g.
Saturated fat: 7,7 g.
Sodium: 475 mg.
Total carbohydrate: 27 g.
Dietary fiber: 1,2 g.
Sugar: 4,8 g.
Proteins: 5,5 g.