Danish Cinnamon Swirl
The typical American Cinnamon Roll that you are bored with simply cannot compete to our classic Danish Cinnamon Swirl – there is just no comparison!
Our dough has a light, airy texture that will leave your mouth absolutely watered from its sweet and tasty goodness. The Danish Cinnamon Swirl is the original recipe which is practically copied from the American Cinnamon Roll that is famous today. Now there is a little bit of history before your big bite!
In Danish called: Kanelsnegl
Ingredients: Wheat Flour, Margarine (Vegetable Fat (Palm Oil andPalm Stearin), Canola Oil, Water, Salt, Mono- and diglycerides, Citric Acid,Natural Flavor, Vitamin A Palmitate), Water, Pasteurized Eggs (Eggs, Water,Citric Acid, Potassium Sorbate (Preservative)), Skim Milk, Brown Sugar (Sugar,Cane Sugar Syrup), Yeast, Sugar, Wheat Gluten, Salt, Palm Oil, Syrup (Sugar,Water, Cane Sugar Syrup, Salt), Cinnamon, Modified Starch, Potato Starch,Ascorbic Acid, Artificial Color, Mono- and diglycerides, Vanilla Flavoring,Sodium Citrate, Carrageenan, Crystalline Cellulose, Carboxymethylcellulose,Palm Kernel Oil.
Contains:Wheat, Milk, and Eggs
May Contain:Sesame Seeds, Almonds and Hazelnuts
Nutrition facts:
Serving size: 85 g.
Calories: 292.
Total fat: 20 g.
Saturated fat: 8,5 g.
Sodium: 441 mg.
Total carbohydrate: 27,7 g.
Dietary fiber: 1,3 g.
Sugar: 3 g.
Proteins: 4,5 g.